There are no words to express how badly you need to make this dish.
It is a miracle.
You know how some dishes just evolve into something magical while baking in the oven and there is just nothing else like it?
This is that recipe.
Not only is this dish beyond tasty, it is filled with real, whole foods. Really, this one’s healthy.
Here’s the ingredients:
- Pork I raised mine
- lard I rendered mine
- butter I made mine
- green pepper I grew mine
- onion I also grew mine
- I used organic whole grain rice – Sorry – no rice growing in Kentucky
- Celery – does any one grow celery?
- Chicken Broth (bone broth here)
It feels like you are making a vegetable casserole. Like it should taste like onions and celery and peppers….. but it doesn’t. It tastes like one of the best things you’ve ever eaten.
Don’t let the huge amount of fresh veggies scare you. This is amazing and fabulous.
Every year on Christmas Morning we eat the exact same thing. For my entire life, since I began eating solid foods, I have been eating this for breakfast on Christmas.
Always. Every year. Every Christmas. Never not. It’s glorious.
Today I’m going to show you how to make the Sausage & Rice Casserole. It’s a bit of chopping, but worth every minute. If you have a food processor this will be a cinch.
It can be made a couple of days ahead and stores beautifully. Just wait to bake it the day you are eating it.
You have never tasted anything like this.
Your taste buds will thank you for making this one! This recipe isn’t just for Christmas. Any day you are serving brunch, lunch, want breakfast for dinner, or just want something fabulous to eat you should make this!
To start we will need a bunch of vegetables. When the casserole is done you will hardly notice there is a veggie present. My children scarf this down – green peppers, onions & all!
Saute them until the veggies become transparent.
Next, brown the sausage.
The last step (before we combine it all and bake it) is to bring your chicken broth to a boil & stir in the rice.
Unless you don’t have any chicken broth…..
Then you can cheat and use this:
Just bring 3 cups of water to a boil. Add the 2 packages of Lipton & keep boiling – last stir in the rice.
Whether you use homemade chicken broth or the stuff made by Lipton, your casserole will be divine.
Whichever route you chose, just be sure to bring it to a boil, remove from heat and then stir in the rice.
Last, combine the veggies, browned sausage, and rice mixture together and pour into a greased casserole dish.
Cover and refrigerate until ready to bake. Bake 350 for 40 minutes. Uncover the last 5 minutes to brown the top.
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