Beef Bone Broth
This is a rich, nutritions bone broth made from beef bones. It is full flavored and can be used for: soups, sauces, gravies, cooking vegetables and drinking straight! This recipe makes a lot and it freezes beautifully.
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Beef Bone Broth
This is a rich, nutritions bone broth made from beef bones. It is full flavored and can be used for: soups, sauces, gravies, cooking vegetables and drinking straight! This recipe makes a lot and it freezes beautifully.
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| Servings |
| 1pot |
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Ingredients
- 5lbs beef bones
- olive oilfor drizzling
- seasoned salt(lawry’s) – for sprinkling
- 3tbsp apple cider vinegar
- 3 onionschopped
- 3stalks celerychopped
- 4-6cloves garlicchopped
- 6 carrotschopped
- Saltto taste
- pepperto taste
- 1-2gallons waterenough to cover bones
Recipe Notes
Place bones on baking sheet, drizzle with Olive oil, sprinkle with Lawry’s & bake 425 for 1 hour.
Put roasted bones, chopped onions, celery, carrots, and garlic into pot. Fill with filtered water (about 2 gallons). Add vinegar. Add Lawry’s, celery salt, real salt and pepper.
After 1 hour skim off foam. This can be enjoyed after cooking 4-6 hours. For the healthiest bone broth, simmer for 20-48 hours. The longer the broth simmers the more nutrients and minerals you will have in your broth.