Apple Tart (or muffins)
This Apple Tart is a unique sweet that will have dessert-haters asking for seconds. Every bite provides a mouthful of fresh apples & giant nut pieces with just enough cinnamon wonderfulness to hold it all together. It can be baked as a tart or muffins.
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Apple Tart (or muffins)
This Apple Tart is a unique sweet that will have dessert-haters asking for seconds. Every bite provides a mouthful of fresh apples & giant nut pieces with just enough cinnamon wonderfulness to hold it all together. It can be baked as a tart or muffins.
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| Servings |
| 6people |
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Ingredients
- 6tbsp buttermelted
- 1cup cane sugar
- 1 egg
- 1tsp vanilla
- 1/2tsp Salt
- 1tsp baking powder
- 1 1/2tsp cinnamon
- 1cup fresh milled floursoft white
- 2cups Apples(peeled, cored, diced)
- 1cup nuts
Recipe Notes
Melt butter. Stir in sugar and egg – never beat. Add vanilla, cinnamon, baking powder, and salt. Stir in flour. Mix well. Last, stir in apples & nuts. Pour in a buttered 9 inch square casserole (or in muffin tin with wrappers).
Bake 340 for 50 minutes (or until done).