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Deer Leg Recipe

Roasted Leg of Venison AKA:  Deer Leg

This is an EASY dinner that will feed a large group. If you don’t have a crowd to feed it freezes beautifully for easy dinners on busy days.  It takes only mintues to prepare and can cook all day while you do other things.

deer leg 16

Just thicken some of the broth into gravy and serve with a side of homemade mashed potatoes for a simple meal that will impress a crowd.

For detailed instructions with pictures go here.

Enjoy!

Candi

 

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Roasted Leg of Venison (Deer Leg)
Roasted Leg of Venison. Oh, so wonderful! The meat is fork tender, it is perfectly browned on top and falling off the bones. This will feed a crowd and no one will know it's venison unless you tell them.
Course Main Dish
Cuisine venison
Servings
Deer Leg
Ingredients
Course Main Dish
Cuisine venison
Servings
Deer Leg
Ingredients
Recipe Notes

Cut leg so it will fit in a roasting pan with lid.  Arrange pieces in roaster.  Cover with water.  Salt the entire surface inside the pan with the Lawry's - salt everything: the deer leg and the surface of the water.  Season well.  Then sprinkle the surface of the water & deer leg with the pepper.  Add the 3 tablespoons of fat to your pan.

Cover tightly with foil.  Then cover with the lid.

Bake 10-12 hours in a 270 degree oven.

The meat will be fork tender, perfectly browned on top and falling off the bones.  That's it.  Deer leg perfection.

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