Roasted Leg of Venison (Deer Leg)
Roasted Leg of Venison. Oh, so wonderful! The meat is fork tender, it is perfectly browned on top and falling off the bones. This will feed a crowd and no one will know it’s venison unless you tell them.
Servings
1Deer Leg
Servings
1Deer Leg
Ingredients
Recipe Notes

Cut leg so it will fit in a roasting pan with lid.  Arrange pieces in roaster.  Cover with water.  Salt the entire surface inside the pan with the Lawry’s – salt everything: the deer leg and the surface of the water.  Season well.  Then sprinkle the surface of the water & deer leg with the pepper.  Add the 3 tablespoons of fat to your pan.

Cover tightly with foil.  Then cover with the lid.

Bake 10-12 hours in a 270 degree oven.

The meat will be fork tender, perfectly browned on top and falling off the bones.  That’s it.  Deer leg perfection.

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