How to make Cranberry Sauce the old fashioned way.
After I tasted these homemade cranberries, I was hooked. I will never go back to the can-shaped stuff again.
For step-by-step instructions with pictures go here.
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Homemade Cranberry Sauce
Making fresh cranberry sauce is simple and fast. This recipe is perfectly sweet and tart. It makes a delightful addition to any savory meal. Once you make this, you'll never want "can shaped" cranberries again.
Rinse cranberries. Place in sauce-pan. Add zest and juice of lemon. Add 1 cup of lime juice (or any citrus juice). Add sugar, cinnamon & salt. Stir together. Bring to boil. Simmer about 15-20 minutes, or until thickened. Chill and serve.