Mint Chocolate Chip Ice Cream Recipe

Mint Chocolate Chip Ice-Cream.

To transform plain vanilla ice-cream into mint-chocolate chip ice-cream all you have to do is add crushed mints and mini-chocolate chips.  That’s it.  It will be the most out-standing mint-chocolate chip ice-cream you have ever eaten.

For step-by-step instructions with pictures go here.

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Mint Chocolate Chip Ice Cream
Perfect Peppermint & mini chocolate chips swirled into a creamy vanilla base ice cream. Whether you use raw milk or store bought - it is fabulous. The ice cream is creamy and scoopable, just like it's supposed to be. This makes a lot of ice cream - it can easily be cut in half.
Course Dessert
Cuisine Dessert, ice cream
Servings
quarts
Ingredients
Vanilla Ice Cream Base
Mint Chocolate Chip
Course Dessert
Cuisine Dessert, ice cream
Servings
quarts
Ingredients
Vanilla Ice Cream Base
Mint Chocolate Chip
Recipe Notes

Heat 3 cups cream, 3 cups milk, 3 cups sugar and 4 tbsp vanilla in sauce pan on stove top.  Whisk egg yolks & temper.  Add egg yolks to milk mixture.  Cook on medium until thickens.  After thick, place in churning canister and add 6 cups cream.

Chill in refrigerator 4 hours (or overnight) & churn with ice-cream machine as directed.   For detailed step-by-step directions go here.

After vanilla ice cream has been churned in ice cream maker, add chocolate chips & crushed peppermint.  Churn just until combined.  Do not over churn or you will make butter.  🙂

Move into storage containers & freeze.

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