Mint Chocolate Chip Ice Cream
Perfect Peppermint & mini chocolate chips swirled into a creamy vanilla base ice cream. Whether you use raw milk or store bought – it is fabulous. The ice cream is creamy and scoopable, just like it’s supposed to be.
This makes a lot of ice cream – it can easily be cut in half.
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Mint Chocolate Chip Ice Cream
Perfect Peppermint & mini chocolate chips swirled into a creamy vanilla base ice cream. Whether you use raw milk or store bought – it is fabulous. The ice cream is creamy and scoopable, just like it’s supposed to be.
This makes a lot of ice cream – it can easily be cut in half.
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| Servings |
| 5quarts |
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Ingredients
Vanilla Ice Cream Base
- 3cups creamraw or heavy whipping
- 3cups milk
- 3cups cane sugar
- 4 tbsp vanilla extract
- 8 egg yolks
- 6cups cream
Mint Chocolate Chip
- 2cups peppermintscrushed – (the red & white ones)
- 2cups chocolate chipsminiature!
Recipe Notes
Heat 3 cups cream, 3 cups milk, 3 cups sugar and 4 tbsp vanilla in sauce pan on stove top. Whisk egg yolks & temper. Add egg yolks to milk mixture. Cook on medium until thickens. After thick, place in churning canister and add 6 cups cream.
Chill in refrigerator 4 hours (or overnight) & churn with ice-cream machine as directed. For detailed step-by-step directions go here.
After vanilla ice cream has been churned in ice cream maker, add chocolate chips & crushed peppermint. Churn just until combined. Do not over churn or you will make butter. 🙂
Move into storage containers & freeze.