Old Fashioned Ice Cream

 

This is the absolute BEST ice-cream in the world.  It is creamy.  It is rich.  It is scoop-able.  It freezes perfectly.  It will keep in the freezer for months and months and months.  By far, this is the best ice-cream I have ever had.

homemade ice cream

 

For detailed instruction on how to make this ice cream with pictures go here.

Enjoy!

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Print Recipe
Old Fashioned Ice Cream
This is the absolute BEST ice-cream in the world. It is creamy. It is rich. It is scoop-able. It freezes perfectly. It will keep in the freezer for months and months and months. By far, this is the best ice-cream I have ever had.
Course Dessert
Cuisine ice cream
Servings
Quarts
Ingredients
Course Dessert
Cuisine ice cream
Servings
Quarts
Ingredients
Recipe Notes

Heat 3 cups cream, 3 cups milk, 3 cups sugar and 3 tbsp vanilla in sauce pan over medium heat.  Separate eggs.  Whisk egg yolks.  Temper yolks by adding small amounts of hot cream liquid while whisking.  Add tempered egg yolks to milk mixture.  Add cocoa if making chocolate.  Cook on medium until thickens.

After thick, place in churning canister and add 6 additional cups cream.  Chill & churn with ice-cream machine as directed.

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