This is the absolute BEST ice-cream in the world. It is creamy. It is rich. It is scoop-able. It freezes perfectly. It will keep in the freezer for months and months and months. By far, this is the best ice-cream I have ever had.
For detailed instruction on how to make this ice cream with pictures go here.
To get old fashioned recipes, farm tips and advice delivered straight to you be sure to subscribe via email (here) or “like” the blog on Facebook (here) or even sign up to follow the blog on Twitter (here)