Pancakes from scratch
If you like pancakes, you’ll love these. They are a crowd pleaser. They are nutritious (as long as you use good ingredients & you don’t have gluten issues). They store easily. The freeze beautifully.
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Pancakes from scratch
If you like pancakes, you’ll love these. They are a crowd pleaser. They are nutritious (as long as you use good ingredients & you don’t have gluten issues). They store easily. The freeze beautifully.
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| Servings |
| 6people |
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Ingredients
- 4 eggs
- 4tbsp sugaror maple syrup
- 16oz sour cream
- 1tsp vanilla
- 1tsp Salt
- 1/2cup milkmore if needed
- 2tbsp baking powder
- 2cups fresh milled flour
Recipe Notes
First mix 4 eggs & 4 tablespoons of sugar (or maple syrup) in a big bowl. Next, add 16 oz of sour cream. Add 1 tsp each of vanilla and salt. Last, add 1/2 cup milk. Mix it all up. Then add 2 tbsp (yes, tablespoons) of baking powder & mix it in. Whisk in 2 cups flour. If it’s too thick add more milk to thin. You will want lumps, bumps, and swirls. Do not over mix.
Dollop into a buttered, medium-hot skillet. Flip over when you begin to see “bubbles” in the pancakes.
Serve with real maple syrup.