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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds

 

pumpkin seeds feature

These are homemade, roasted, pumpkin seeds.  They are incredibly simple to make and amazingly delicious.

For step-by-step instructions with pictures go here.

 

Oh my, you are going to be glad you made these!

 

 

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Happy Fall!

Candi

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Roasted Pumpkin Seeds
These are homemade, roasted, pumpkin seeds. They are incredibly simple to make and amazingly delicious. They are salty, crunch and healthy. The perfect go-to fall snack. This recipe can be cut in half if you don't have 3 cups of seeds. 🙂
Course snacks
Servings
cups
Ingredients
Course snacks
Servings
cups
Ingredients
Recipe Notes

To dry seeds:

Separate seeds from pumpkin membrane, wash and lay on cookie sheet to dry (in a single layer).  Let dry 24-48 hours.

To roast Seeds:

Melt the butter, add the Worcestershire & salt & stir.  Pour Seeds into coating mixture.  Stir.  Be sure all the pumpkin seeds are evenly coated with the butter mixture & spread evenly (in one layer) on a cookie sheet.  Roast in a 325 degree oven for about 25 minutes, or until brown.  I usually stir them around a bit once half-way during baking.

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