Scalloped Potatoes with Cheese. Amen.
This one-skillet-dish is one of the best cheesey, creamy potato dishes I’ve ever met. Potatoes, milk, butter, cheese and bacon grease- What else could you possibly want?
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Scalloped Potatoes with Cheese. Amen.
This one-skillet-dish is one of the best cheesey, creamy potato dishes I’ve ever met. Potatoes, milk, butter, cheese and bacon grease- What else could you possibly want?
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| Servings |
| 6people |
| Cook Time |
| 1 hour |
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Ingredients
- 3tbsp Bacon GreaseYes! Yum!
- 2tbsp butter
- 4tbsp fresh milled flour
- 2cups milkYou can use any milk. Whole milk will result in a creamer sauce. Add more milk if too thick.
- 1 tsp Saltmore or less to taste
- 1/4tsp peppermore or less to taste
- 5-6 potatoes
- More Saltfor sprinkling
- More pepperfor sprinkling
- 1handful cheesegrated for topping
- chives(optional) – to top before serving
Recipe Notes
Add 3 Tbsp Bacon Grease & 2 Tbsp Butter to a cast iron skillet. Melt over medium heat. Whisk in 4 Tbsp of Flour. Cook flour 5 mintues on medium. Remove from heat. Whisk in Milk. Stir until thickened. Sauce will resemble gravy. Remove the sauce from the heat
Slice your potatoes evenly & arrange into skillet on top of cream sauce. Salt & pepper the potatoes. Cover with Foil.
Bake 350 degrees for 30 mintues. Remove Foil & top with cheese if desired. Bake 350 degrees another 30 mintues or until potatoes are fork tender & cheese is melted, browned and bubbly. Top with fresh chives (optional). Enjoy!