We make these wings as appetizers. We make them for lunch. We even make them for dinner.
They are so tender that you can’t hold them without them falling off the bone. They are perfectly sweet and sticky. I love them.
These are, without a doubt, absolutely, the best wings that can come from your oven. As I was
trying to placing them on the plate they were falling apart. So, so tender that the meat wouldn’t stay on the bone for the picture. Can you say, “Yum.”
Yum. Yum. Yum.
For step-by-step instructions go here.
This recipe is a miracle on chicken wings, but it’s not bad on rabbit either. Go here to read about that.