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Tomato Pie Recipe

A creamy, savory, delicious, side dish.  It has a flakey, buttery crust, piles of vine-riped tomatoes, fresh basil, creamy cheesy filling and a buttery, cracker-crumb topping.  It’s the bomb.

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Tomato Pie
A creamy, savory, delicious, side dish. It has a flakey, buttery crust, piles of vine-riped tomatoes, fresh basil, creamy cheesy filling and a buttery, cracker-crumb topping. It's the bomb.
Course Side Dish
Cuisine Italian
Servings
people
Ingredients
Course Side Dish
Cuisine Italian
Servings
people
Ingredients
Recipe Notes

Arrange the (peeled, sliced) tomatoes in the pre-baked pie crust.  Sprinkle the chopped basil on top of the tomatoes.

In a small bowl combine:  Mayo, Shredded Parmesan Cheese, Garlic Salt & Pepper.  Spread the cheese mixture evenly over the tomatoes and basil.

Melt Butter & add cracker crumbs - stir.  Sprinkle butter/ cracker crumb mixture on top of pie.

Bake 425 degrees 20-30 minutes (until done).

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