Turkey Broth
Whether it’s baked, smoked, or fried, that holiday turkey (or chicken or beef or duck) can be turned into some of the most delicious, nutritious foods ever to grace your kitchen. This broth is rich and tasty. It can be used for soups, stews, chicken & dumplings, cooking vegetables or drinking…… and it’s super easy to make.
|
|
Turkey Broth
Whether it’s baked, smoked, or fried, that holiday turkey (or chicken or beef or duck) can be turned into some of the most delicious, nutritious foods ever to grace your kitchen. This broth is rich and tasty. It can be used for soups, stews, chicken & dumplings, cooking vegetables or drinking…… and it’s super easy to make.
|
| Servings |
| 1pot |
|
|
Ingredients
- 1 turkeyall leftover parts (except meat) from a cooked, baked, fried or smoked turkey
- 3 onions
- 4 carrots
- 4ribs celery
- 2-3cloves garlic
- 2tbsp vinegar
- 3tsp seasoned saltlawry’s
- 2tsp celery salt
- 1tsp Salt
- 1tsp pepper
Recipe Notes
Roughly chop onions, carrots, celery, and garlic & add to pot with turkey. Add vinegar & cover with filtered water & seasonings. Bring to simmer. Skim off foam. Simmer 8-10 hours on stove top or in crock-pot. Strain and enjoy or move to storage containers.