Twice baked potatoes are potatoes that are baked twice.
If you’ve never made them before – you should. They are a crowd pleaser and you really can’t mess them up. How could anyone go wrong when the ingredient list includes: potatoes, butter, sour cream, bacon and cheese?
For step-by-step instructions with pictures go here.
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Happy Baking!
-Candi
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people
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- 8-10 potatoes medium sized
- 1 stick butter
- 2 tbsp milk
- 1 cup sour cream
- Salt to taste
- pepper to taste
- 1/2 cup Monterey jack cheese (goes in the stuffing)
- shredded cheddar cheese for sprinkling on top
- bacon crumbled - for sprinkling on top
- chives also for sprinkling (optional)
Ingredients
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Jab potatoes with a fork (so the steam can escape) and bake until fork tender (400 degrees for 1 hour).
Cut off tops and scoop out insides. Be careful not to burn yourself. Throw all the potato tops & insides in a mixing bowl with 1 stick butter. Mix. Add milk & mix. Add sour cream, salt, pepper and Monterey Jack cheese & mix. Re-stuff potatoes with the goods.
Top with cheddar cheese & bacon and bake 15 – 20 mintues at 350 degrees.
Snip fresh chives on top if desired and serve.
