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Twice Baked Potato Recipe

Twice baked potatoes are potatoes that are baked twice.

If you’ve never made them before – you should.  They are a crowd pleaser and you really can’t mess them up.  How could anyone go wrong when the ingredient list includes:  potatoes, butter, sour cream, bacon and cheese?

twice baked potatoes

 

For step-by-step instructions with pictures go here.

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Happy Baking!

-Candi

Print Recipe
Twice Baked Potatoes
If you’ve never made twice baked potatoes before – you should. They are a crowd pleaser and you really can’t mess them up.
Course Side Dish
Cuisine Potato
Servings
people
Ingredients
Course Side Dish
Cuisine Potato
Servings
people
Ingredients
Recipe Notes

Jab potatoes with a fork (so the steam can escape) and bake until fork tender (400 degrees for 1 hour).

Cut off tops and scoop out insides.  Be careful not to burn yourself.  Throw all the potato tops & insides in a mixing bowl with 1 stick butter.  Mix.  Add milk & mix.  Add sour cream, salt, pepper and Monterey Jack cheese & mix.  Re-stuff potatoes with the goods.

Top with cheddar cheese & bacon and bake 15 – 20 mintues at 350 degrees.

Snip fresh chives on top if desired and serve.

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