How To Make Bone Broth Cubes

How to Make Bone Broth Cubes

This is such a no-brainer.  BUT, I am a visual learner.

So, for anyone who is like me, here are the step-by-step instructions for making bone-broth cubes.

  1. Cook some bone-broth.
  2. Strain it through a filter or some cheese-cloth so all you’re left with is clear broth.
  3. Let cool.  Some people skim off the fat.  I leave the fat in my broth.
  4. Pour broth into ice-cube trays.
  5. Place in freezer overnight.
  6. DSC03868The next day, pop the bone-broth cubes out of the trays & transfer into a freezer bag.
  7. DSC03869Stick the bagged broth cubes back in the freezer.
  8. Now you can grab a couple of cubes when ever you need them.  It’s so convenient when you are cooking veggies, mushrooms, or just want a little broth, not an entire quart.

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