Basic Yeast Dough – Slightly Sweet, Homemade, Easy
This recipe is great. I use it all the time. It is a very basic, yeast, bread dough with a bit of sweetness that can be used to make all sorts of baked goods.
I only use fresh milled flour for this recipe. I have no idea what the end result would be if you used store-bought wheat flour. I would think it would be similar, but – that stuff’s not good for me so I’m not eating it.
Please, go visit the step-by-step instructions here to get all the details and pictures. 🙂